This is what I'm doing and thinking most of the time.
Monday, October 02, 2023
Chasing the sun
We left DC a little before sunset and didn't totally lose the horizon until about 30 minutes from San Diego. My back of the napkin calculation is that the earth moves a little faster than a plane.
1 comment:
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1 comment:
In a top-notch restaurant, creativity knows no bounds. Chefs, like artists, experiment with flavors, techniques, and presentation. Each dish is a masterpiece, a fusion of innovation and tradition. From molecular gastronomy to age-old recipes passed down through generations, every menu item is a testament to culinary expertise. Dining in such a place is not just a meal; it's an education in the culinary arts, an opportunity to taste the brilliance of a chef's imagination, visit our webpage.
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